Impala crackers is a traditional snacks originally from Indonesia which made of tapioca flour, onions, salt, sugar, flavorings etc. This crackers have a characteristic with a taste that tends to be savory and sweet, the shape is about 3-5 cm long before being processed with various colors. Our crackers are produced in East Java and are made with health standards and food licenses. For production, our factory is capable of producing up to 1 ton perday with advances machine technology.

Pentol crackers is a typical Indonesian snack made of tapioca flour, pentol/animal broth flavours, and salt flavourings. These crackers has savory and salty characteristics which are obtained from broth and flavoring and has a raw size of 2-3cm. Produced in East Java with 1 ton to 1.2 tons production capacity. Produced in health standardization and industrial food product certification.

Susur crackers is a processed Indonesian snack made from tapioca flour, onions, sugar, salt, etc. These crackers have a savory garlic flavor. In addition, these crackers can be requested by order in the desired size and color. In general, our fringe crackers are white in color with a (raw) diameter of 2–3 cm. Do not forget that the crackers we produce have passed health standards and are produced in East Java. Production capacity reaches 1000 kg per day.

Fish Crackers is a processed snacks made of marine resources of the north coast which is produced in East Java. It made of tapioca flour, fresh sea fish, salt, flavoring etc. This cracker has a fairly large shape (about 4-5cm in diameter before being processed) and has fish tasty. In addition, the fish crackers that we produce has passed the borax-free certification test and has MUI halal certification. The production capacity of this fish cracker reaches 500 kg/day.

Tempe crackers are snacks from Indonesia made from tapioca flour, selected soybeans, onions, salt and flavorings and have a size of 2-3cm before being processed. These crackers are produced in East Java and have a production capacity of 1 ton to 1.2 tons per day. Tempe crackers have a characteristic with a savory taste from soybeans. Produced with health standards and has industrial food product certification.

Rebon prawn cracker is an individual creativity to make typical Indonesian snacks made from tapioca flour, rebon prawns, garlic, and salt and flavoring. It has raw size of 2-3cm. These crackers are produced in East Java and has 1 ton to 1.2 tons production capacity per day. Rebon prawn crackers has distinctive and savory taste which is produced by using rebon prawns themselves and of course these crackers are processed with health standards and industrial food product certification.